Valley Pizzeria - Hollister, California

Esperanza G.

La crema de ajo que añaden a las pizzas da un sabor muy especial y delicioso.

Raul G.

Olía mal el lugar..como cuando usas un trapeador sucio🤮le comenté al muchacho y le valió 🤬🤬

Cinthia B.

Excelente la comida atención y el lugar además del helado gratis

Cesar A. A. C.

Excelente sabor

Tabinda U.

I recently visited Valley Pizzeria and had an amazing experience! The atmosphere was cozy and welcoming, perfect for a family dinner or a night out with friends. The staff was incredibly friendly and attentive, making sure we had everything we needed throughout our meal.

Brian

Terrible customer service from the new owners extremely rude and unprofessional. I ordered from them, and there was a mix-up with the wings. I asked for boneless wings and was given bone in. I called and asked if I could exchange them and assured them that I hadn't opened them yet. They told me, yes, I would have to drive back, and they would exchange them. I showed up, and the owner kept telling me no, he didn't mess up anything and told me he wouldn't exchange them because it would be too expensive to replace, and there was no way he could have messed up. Then someone from the kitchen area came out, who I'm assuming is his wife. They both started raising their voices. I got fed up with it, and I ended up buying a new order so they could stop. While I was there, they kept on trying to come over to give me free stuff like a cookie. I refused because, at this point, I was over it and just wanted to get my stuff and go. Then, when I got home, I realized that not only were the wings wrong, but he had also not given me the drink he had charged me for. I hope these new owners don't ruin Valley Pizza's reputation because it's a good restaurant, but if they act like this when they mess up an order, then I doubt I'll be the only customer they will treat like this.

Arturo M.

Here's our #2 unofficial "Dave Portnoy" review. Undercarriage was lightly toasted with a strong hold, It had a nice mild crunch to go with it. Cheese has a perfect mix of, which I am guessing, Parmigiano-Reggiano with mozzarella. The sauce wasn't tangy, it had a perfect taste of tomatoe and Italian seasoning to it. My daughter and I give it a 7.8
This place is still my favorite go to place for pizza. Thank you Valley Pizzeria.

Victor G.

Went to Valley Pizzeria for the first time after wheeling at a nearby offroad park. My intent was to find the most "hole in the wall" pizza place I could because I'm not a fan of franchise pizza. This place definitely checks that box.
-As we entered the restaurant, we got a throwback kind of vibe (it's a good thing).
-The menu has a good selection of pizza styles and other items, yet it's not complex.
-We ordered a large Carnivore Pizza along with some of their bone in wings (honey Sriracha if I remember correctly).
-we were seated and promptly received our order of wings. The wings were phenomenal. They weren't undercooked like at other places. Even though the wings had sauce, you could still feel the crisp on the skin as you bit into them. Safe to say they were well done but not overcooked. (Perfect)
-The pizza was brought to the table almost immediately after we received the wings. Just by looking at it, we knew the pizza was gonna be just as good as it looked. The crust had a golden texture along with a few burn bubbles, the meats had a crispy rim surrounding the edges. The cheese consistency looked like it was just enough cheese (not too much, not too little), and when we picked up a slice, the pizza didn't flop! It had a nice rigid structure. The undercarriage was crusty and crunchy while maintaining the same texture throughout the crust. When you bit into it, the toppings didn't slide off all over the place, and there was a nice and subtle crunch! The pie itself was a bit larger than your typical large pie at a franchise place. One thing I recommend if you're taking the pizza home is to reheat it in an air fryer at 375 degrees for 5 minutes. It'll come out just a bit crunchier but will still taste as if it was fresh. If you heat it in a microwave, you'll have soggy crust and a chewy pizza.

Overall, this hole in the wall pizza place was a hit! We will definitely be going back after every wheeling trip. This review may seem long, but if you love pizza the way I do, you'll understand that a pie has to have certain characteristics to qualify as a true, made with a purpose pizza.