Homeslice Dana Point - Dana Point, California

Adri M.

Homeslice never fails to impress! On our recent visit, we decided to sit at the bar, where we were fortunate to have Sam, the GM, also serving as our bartender. Sam was incredibly friendly, attentive, and ensured our experience was exceptional from start to finish.

The food, as always, was outstanding. The pizzas are truly some of the best we’ve had—perfectly crisp, flavorful, and topped with fresh ingredients. The salads were equally impressive, fresh and well-balanced, making for a delightful pairing with our meal.

What really stood out this time was the craft cocktail menu. The creativity and execution were on another level—each cocktail was a work of art, perfectly complementing the delicious food.

Having visited Homeslice before, I can confidently say the consistency in service and quality is unmatched.

Brock P.

Downtown Dana Point is undergoing a makeover and Homeslice sits proudly on the corner. Beautiful restaurant and a nice open air vibe. The cocktails are really well made. Baked burrata was delicious. Our bartender was super friendly.

Randy R.

Service staff were great, the food was excellent and the portions were just the right size. The only thing that l was not ecstatic about was the limited indoor seating. The outdoor patio is great in the summer time, but heaters can only do so much. That said, we will definitely be back.

Dennis K.

Beachside dining in the open air. The owner fit us right in during the busy Car Show Sunday. Our group ordered everything from sandwich, salad, bread appetizers, wings, cocktails and beer. The consensus was that everything was good. Our server was great too.

Brandy S.

With all of the new changes and growth in the community, HomeSlice is such a wonderful addition to the restaurant scene. The Roots (beet salad), Lamb Choppy pops (should be called bomb pops), and Margarita pizza. So many delicious items. Perfect to share. All the signature cocktails are uniquely crafted and flavorful. Sasha is an outstanding mixologist, her recommendations were on point. Sasha’s welcoming smile and personality was a joy to dine with any night of the week. By far our new go to upscale pizza spot.

Trevor B.

Had a nice lunch here on a Friday afternoon. Our bartender Anthony was friendly and efficient but a little green on experience with making drinks.

The lasagna nachos were interesting. Definitely had lasagna vibes and the texture and crunch of the almond flour pasta chips was something I had not experienced before.

The Maximus pizza was great. The crust was soft and crispy in the right way, the topping amount was good and I think the size may have changed/increased since some of the earlier reviews.

I’m definitely coming back to try more dishes. I think they have a lot of potential and will only improve over time.

Korinna P.

Came here for a limited-menu lunch service prior to their full opening and if it is any indication of what to expect in October, we are game!

I’m super particular about my pizzas and theirs checked everything off my list. Great quality, flavors, chew and since I’m a forker and my husband is a folder, the pizza took care of us both.

We also had their gnocchi app, and I could have eaten the whole thing by myself. Deeelicious! Big points on the Paloma as well.

Atmosphere is airy and industrial/modern with friendly service. I love that it’s a great neighborhood DP vibe and perfect whether with adults or kids.

This is definitely our new favorite pizza spot in DP, and we’re so looking forward to trying the rest of their menu soon!

Mariah R.

Great customer service, from the very polite hostess to the attentive server, awesome first experience for our family. The pizza and pasta recommendations were amazing. There was a great list of local beers on draft and wines as well. Thankful we stumbled upon this place after church and funny enough, we saw our pastor enjoying dinner there as well 😊